National Oatmeal Month Brings Health Benefits

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Monday, January 20, 2014

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National Oatmeal Month Brings Health Benefits

NATIONAL OATMEAL MONTH BRINGS HEALTH BENEFITS

January is National Oatmeal Month, and while it may sound like a crazy awareness month, studies cited by the National Whole Grains Council show the multiple health benefits that can come from consuming oats:

  • Eating oats helps lower LDL "bad" cholesterol and may help reduce the risk of heart disease.
  • Oats help you feel fuller longer, which helps control your weight.
  • Oatmeal and oats may help lower blood pressure.
  • Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar.
  • Oats help cut the use of laxatives, without the side effects associated with medications.
  • Oats are high in beta-glucans, a kind of starch that stimulates the immune system and inhibits tumors. This may help reduce your risk of some cancers.
  • Early introduction of oats in children's diets may help reduce their risk of asthma.
  • Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains.
  • Oats contain more than 20 unique polyphenols called avenanthramides, which have strong anti-oxidant, anti-inflammatory, and anti-itching activity.

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A full-service acute care facility committed to providing world-class healthcare and the latest technology, St. Tammany Parish Hospital delivers today’s life-improving procedures with the utmost care to area residents with emphasis on wellness, preventive care and disease management close to home. STPH is a self-supporting not-for-profit community hospital; it receives no tax funding. STPH.org

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